Racing Bikes in Merano and Environs
The most beautiful mountain passes in South Tyrol on racing bikes
Racing Bikes in Merano and Environs
Racing Bikes in Merano and Environs

Racing Bikes in Merano and Environs

The most beautiful mountain passes in South Tyrol on racing bikes

In Meran/Merano and Environs in South Tyrol/Südtirol, the cycling season begins with the first warm rays of sunshine in February and lasts until October, along spectacular mountain roads in an impressive mountain landscape. Cycling paths lead up to famous passes like the Timmelsjoch, the Jaufenpass and the Gampenpass. The Giro d’Italia cycling race also includes stages in South Tyrol, such as the pass road to Stilfserjoch mountain pass.

Those traveling by racing bike through South Tyrol can also discover the culinary diversity of the region.
On the road in South Tyrol on a racing bike
Here are some tour suggestions
Racing Bike Tour to the Timmelsjoch Mountain Pass open
Racing bikes
Racing Bike Tour to the Timmelsjoch Mountain Pass
The first stage of this racing bike tour is relatively flat, with little elevation gain. However, a rapid gain in elevation must be achieved after ...
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Racing Bike Tour to the Jaufenpass Mountain Pass open
Racing bikes
Racing Bike Tour to the Jaufenpass Mountain Pass
The Jaufen Pass mountain pass connects the Passeiertal Valley with the Eisacktal Valley, and is one of the shortest connections between Meran/Merano ...
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Time for yourself 🧖‍♀️✨
Treat yourself to a few relaxing days in Marling – surrounded by soothing calm and precious moments just for you. 🌿
Here, you can unwind, take a deep breath and recharge your energy. 💆‍♀️✨

📸IDM Südtirol-Alto AdigeManuel Ferrigato

#marling #südtirol #meran #marlengo #altoadige #southtyrol #autumnsouthtyrol
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🍂✨ Goldene Herbsttage in Südtirol ✨🍂

Mitte November – und doch liegen noch milde Sonnenstrahlen über den Bergen, die angenehmen Temperaturen laden zum Genießen ein und die Landschaft zeigt sich in ihrer ganzen Farbenpracht. 🍁 Die goldenen Weinreben glühen im Licht, und die Luft ist erfüllt von dieser stillen Herbstmagie. ✨

Ob gemütlicher Spaziergang oder aussichtsreiche Wanderung rund um Marling und Umgebung – hier gehen Ruhe, Sonne und Naturgenuss Hand in Hand. 🥾💛

Gönnt euch eine kleine Auszeit und genießt die letzten goldenen Herbsttage in Südtirol – bevor der Winter Einzug hält. 🍂✨

📸TV Marling_Leiter Heini & Strimmer Roland

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Entspannung pur in Marling 🌿💆‍♀️
Hier beginnt deine Auszeit! Ob ein Wellnessurlaub oder ein wohltuender Day Spa – in Marling findest du genau den Rückzugsort, den du suchst.✨

💧 Pools mit Panorama
🔥 Saunalandschaften zum Abschalten
🌸 Exklusive Spa- & Wohlfühlbehandlungen
🌞 Idyllische Ruhe zwischen Weinbergen und Bergen

In unseren Wellnesshotels in Marling kannst du Körper und Geist verwöhnen lassen und neue Energie tanken – perfekt, um dem Alltag für eine Weile zu entfliehen. 💆‍♀️💖

✨ Wellnessurlaub oder Day Spa? Beides möglich!
Gönn dir deine persönliche Auszeit – entspannen, genießen, wohlfühlen.🥰

📸 IDM Südtirol-Alto Adige Manuel Ferrigato, IDM Südtirol_Christian Brecheis

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The mild autumn temperatures invite you to enjoy a few golden days in Marling. Soft sunshine, warm colors and nature that lets you breathe 🍂☀️

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A taste of South Tyrolean warmth at home🧡

As the days grow colder, there’s nothing quite as comforting as a hot bowl of soup — especially an authentic South Tyrolean barley soup! 🏔️🍁
Hearty, traditional and full of flavor, it’s a classic dish often enjoyed on a cozy autumn day. 🍂✨

Recipe: South Tyrolean Barley Soup (Gerstsuppe / Graupensuppe)🌿🍳
Serves 4

Ingredients:🍂
• 1.5 l water
• 150 g smoked pork meat
• 1 small piece of smoked belly bacon
• 100 g rolled barley
• 1 potato
• 1 onion
• 1 clove garlic
• 1 carrot
• A few celery greens (or a small piece of celery root)
• Parsley
• Salt and pepper

Preparation:🍳
Lightly roast the onion, garlic, celery greens and carrot in a pot.
Rinse the barley briefly with cold water, then add it to the vegetables.
Pour in the water and add the smoked meat and bacon.
Let the soup simmer gently for about 45–50 minutes. ⏲️
About 10 minutes before the end of cooking, add the peeled and chopped potato.
Season with salt and pepper, then sprinkle with fresh parsley before serving. 🌿🍲

💡 Tip:
A smoked farmer’s sausage also tastes delicious in this soup!
Simply cook it briefly in the broth, slice it and add before serving. 😋
This soup also freezes perfectly — a wonderful way to enjoy a taste of South Tyrol anytime! 😉

📖 Recipe by: Tourist Office Partschins

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